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March 17, 2016, according to the Australian Food Standards Agency news, the Australian Food and Drug Administration issued a notice notice 07-16, approved the implementation of the following proposals:
1. Use two Salmonella phage preparations (S16, FO1a) as a processing aid to reduce the risk of Salmonella contamination.
2. Exempts Some food ingredients are marked with allergen information, including glucose syrup from wheat starch, fully refined soybean oil, soybean derivatives (tocopherol and phytosterols), distilled alcohol from wheat or whey.
3. Microbiological criteria for infant formula.
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