Recently, the State Food and Drug Administration issued a supplementary examination of infant food production license rules (2017 version). "Rules" provides that enterprise food processing personnel should be a year of health checks, health certificate can be engaged in food processing.

"Rules" is called infants and young children auxiliary food, refers to the supply of June-36 months of infants and young children to eat infant cereal auxiliary food and infant canned food supplement and June - 36 months of infants and children and months -60 Monthly children eat complementary nutritional supplements. "Rules" provides that shall not be sub-packaging production of infants and young children to assist food, the production of small and medium-sized auxiliary food products and packaging products do not produce infants and young children supporting the final sale of packaged products without production license.

"Rules" provides that the enterprise plant site selection and design, internal building structure, auxiliary production facilities should be able to avoid pollution, cross pollution, microbial breeding, easy to clean, operation and maintenance. Flow, logistics should be reasonable, effective control of personnel, equipment and material flow caused by pollution.

Business leaders and food safety management personnel, should have more than 3 years of food work experience, master the auxiliary food quality and safety knowledge, aware of the responsibilities and obligations should be borne. Food safety management personnel should have food or related professional bachelor degree or above, and after training and assessment, the assessment does not have the ability of food safety management, shall not posts.　　The person in charge of the enterprise shall organize the implementation of the food safety management system and be fully responsible for the food safety work of the enterprise. Food safety management personnel should ensure that each batch of products meet the national standards for food safety and national laws and regulations related to the requirements of raw materials into the factory inspection and finished product discharge responsibility.

"Rules" provides that enterprises should establish a food processing personnel health management system, food processing personnel should be a year of health checks, health certificate can be engaged in food processing. Establish a staff health check records to ensure that food processing personnel with laws and regulations of the food safety of the disease, should be adjusted to other jobs do not affect food safety.

"Rules" provides that should not use infants and young children nutrition and health of the material, the raw and auxiliary materials may occur in the necessary testing of hazardous substances, containing milk raw materials to deal with melamine and other items to test or check the qualified report. Do not use irradiated raw materials. Edible vegetable oil should comply with the corresponding national standards, shall not use hydrogenated grease.

"Rules" requirements, the establishment of product traceability system and electronic information management record system, the product from raw material procurement, production and processing, factory inspection to the factory sales should be recorded to ensure that all links can be effectively traced back.